by Payal and Radhika Jhaveri Our SKY Kids groups in Seattle spent their Sunday making yummy treats with their friends!! To go with the...

by Johanna Baig This is my all time favorite dressing these days (drum roll please).......... kumquat dressing!! Ingredients 3 kumquats 1...

by Jyoti Jain Summer is my absolute favorite season, and corn is my go-to summer vegetable. I love creating new recipes using corn as the...

by Jyoti Jain This creamy polenta is gluten free, vegan and quick to make. Bursting with the goodness of summer’s fresh cranberry beans...

by Chella Kumar, The other day I was surfing youtube, watching videos of chocolate masters making chocolate. I had cacao nibs at home and...

If you love paneer and have always wanted to make it at home, here's how to do it. Super easy and quick. It only takes me 15-20 min to...

by Jyoti Jain When your sweet tooth wants to strike the right balance between overindulgence in that and complete abstinence of desserts....

by Jyoti Jain This easy to prepare spectacular mango cheesecake is a cooling summer treat. It is raw, vegan, gluten free with no refined...

One of my favorite ways to get protein and iron into my diet is a simple version of a recipe I learned from my Ayurvedic doctor, Vaidya...

by Madhuri Karode Today’s breakfast is a delish Veggie Omelette with moong flour, fresh spinach, mushrooms, coriander leaves, sesame...

by Gayatri Mani When I first learned to meditate in high school, one thing that really changed my life was the concept of prana and...

by Johanna Baig This is a breakfast favorite at my house, for my two boys, ages two and four. We like to eat them with butter and maple...