by Chella Kiruthiga Kumar
Both my girls recently had friends over for a playdate, and they wanted to bake something. They all really had fun baking these donuts together and enjoying them with their favorite glaze and toppings. Hope you enjoy the recipe!
Dry Ingredients
Oat flour 2 Cups
Almond flour 1 cup
Coconut sugar - ¾ to 1 cup
Baking soda - 1 tsp
Cinnamon powder - 1 tsp
Salt - pinch
Pepper - a pinch (optional)
Turmeric powder - a pinch (optional)
Ginger - ½ tsp (optional)
Wet Ingredients
Apple sauce - ½ cup
Water 1 cup
Flax-egg - 1 tbsp of Flaxseed powder mixed in 3 tbsp of warm water
Melted butter or Ghee - ¼ Cup
Vanilla essence - 1 tsp
Quick Glaze
Maple Syrup - ¼ C
Cinnamon powder - 1 tsp
Vanilla essence - 1 tsp
Directions
In a large mixing bowl, put all the dry ingredients (listed below) and blend it with a whisk.
In another bowl, mix together all the wet ingredients.
Pour the wet ingredients into the dry ingredients slowly, and mix it using a spatula in one direction(without over-mixing).
Using a spoon or ladle, pour the mixture into the donut baking pans. Bake in a preheated oven at 350F from 10 to 15 mins.
Let them cool down for 5 min after you take them out of the oven.
Add your favorite glaze and toppings and enjoy!!